Wildcrafting: Forest Feast - Saturday, March 28, 2026
Saturday, March 28: Step into the magic of spring! In this workshop VMF's outdoor naturalist educator, Janice Smith, will guide you on a short walk to identify and harvest edible wild plants growing around the nature center. Then we will work in teams to make a delicious green feast. These lush plants may include miner’s lettuce, chickweed, cleavers, plantain, stinging nettle, mustard, stork’s bill, conifer needles and more!